Spicy Buffalo Chicken Grinder With Zauce Original Pizza Drizzle

Spicy Buffalo Chicken Grinder

With Zauce Original Pizza Drizzle

Makes about 2-3 foot long sandwiches

“Grinder” is a term used for a sub sandwich that consists of a length of crusty bread or roll split lengthwise and filled with a variety of meats, cheeses, vegetables and condiments. The term “grinder” is common in the east coast and many area refers to a hot submarine sandwich, whereas a cold sandwich is usually called a “sub.” 

Ingredient List

  • 1 Tablespoon olive oil
  • 2 pounds boneless, skinless chicken (thigh or breast), pounded thin
  • Salt and Pepper (or use Willards Kitchen All Purpose Seasoning)
  • 1 cup of your favorite hot wing sauce (we like Frank’s RedHot)
  • 2 tablespoons Zauce Original Pizza Drizzle
  • Dill pickle chips
  • Red onion, thinly sliced
  • 2 medium roma tomatoes, seeded and diced
  • One 36 inch French loaf (or smaller individual French baguettes)
  • 1 cup blue cheese crumbles (sub other cheese if you don’t like blue), or use ranch or blue cheese dressing
  • Side of your favorite ranch or blue cheese dressing, for dipping

Directions (Step by Step)

  1. Preheat the oven to 425 degrees F.
  2. Heat a 12-inch skillet over medium-high heat. Add the olive oil.
  3. Sprinkle both sides of the chicken with salt and pepper or Willard’s Kitchen All Purpose Seasoning.
  4. Sear both sides of the chicken in the skillet until golden, about 4 minutes.
  5. Add in the wing sauce and Zauce, bring to a simmer and finish off in the oven until the chicken registers 170 degrees F on an instant-read thermometer. Turn broiler on.
  6. Slice all vegetables
  7. Cut the loaf(s) horizontally and toast under broiler.
  8. Place an even layer of blue cheese crumbles on the bottom, then the chicken and then the veggies. 
  9. Top with some of the left over hot wing sauce mixed with Zauce.
  10. Serve with a side of ranch or blue cheese dressing.
  11. Enjoy!