Sweet and Spicy Baked Chicken Wings With Zauce Original Pizza Drizzle

Sweet and Spicy Baked Chicken Wings

With Zauce Original Pizza Drizzle

3-4 Appetizer Servings

Why fry the wings when you can get the same crispy texture using your oven. Top with chopped peanuts and sliced green onion and you have a delicious, sweet and spicy Asian inspired take on buffalo wings. Try substituting the sweet chili sauce with Franks Red Hot sauce for a sweet buffalo sauce. Enjoy!

Ingredient List

  • 3 Tablespoons Zauce Original Pizza Drizzle
  • ½ cup sweet chili sauce
  • 1 1/2 Tablespoons Willards Kitchen All Purpose Seasoning (If you don’t have the seasoning, salt and pepper will work)
  • 2 pounds chicken wings, wing and drumstick separated
  • 2 green onions, trimmed and thinly sliced
  • 1/4 cup chopped peanuts

Directions (Step by Step)

  1. Preheat oven to 425 degrees (400 if using convection).
  2. Line a sheet pan with aluminum foil and top with a cooking/cooling rack. The cooling rack helps air circulate the meat when cooking, resulting in crispier wings.
  3. Season the wings with Willards Kitchen All Purpose Seasoning and rub into the meat.
  4. Spread out on the rack/pan, and place in oven. Cook for about 30 minutes, until crispy.
  5. Combine Mae Ploy and Zauce Original Pizza Drizzle and whisk in bowl.
  6. Toss cooked wings with the sauce, pile on a plate and sprinkle with sliced green onions and chopped peanuts.
  7. Enjoy!