Sweet Grilled Beef Short Ribs With Zauce Original Pizza Drizzle

Sweet Grilled Beef Short Ribs

With Zauce Original Pizza Drizzle

Makes about 4-6 servings

Short ribs are well known in the Korean community, and these are a take off the Kalbi-style. The cut, known as "flanken," which refers to a strip of beef cut across the bone from the chuck end of the short ribs. The result is a thin strip of meat, about 8-10 inches in length. The thin slices make for a quick cooking time on the grill. 

Ingredient List 

  • 5 pounds Korean style beef short ribs
  • ¾ cup brown sugar
  • ¼ cup Zauce Original Pizza Drizzle
  • ½ cup soy sauce
  • ¼ cup mirin (rice wine)
  • ½ small onion, peeled and finely grated
  • 2 Tablespoons minced garlic
  • 2 Tablespoons sesame oil
  • 2 green onions, thin sliced on a bias

Directions (Step by Step)

  1. Coat ribs with brown sugar and Zauce Original Pizza Drizzle and let sit at room temperature for 10 minutes while preparing marinade.
  2. In a bowl, whisk together remaining ingredients.
  3. Place beef in a plastic ziploc bag or two, add marinade and press out air and seal. Knead gently and disperse the marinade around all the meat.
  4. Refrigerate for at least 4 hours, preferably overnight, turning occasionally.
  5. Heat grill (charcoal or gas) to medium hot, around 450-500 degrees.
  6. Drain off excess marinade and grill, turning once, to desired doneness. This will be about 3-4 minutes per side.
  7. Serve as whole pieces or cut into smaller pieces.
  8. Garnish with sliced green onions.
  9. Enjoy!